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Wine - A Special Drink For Special Occasions

Wine is an alcoholic drink made of fermented grapes. Drinks similar to wine can also be made of many other fruits or flowers but they need some name to differentiate them from grape wine (like honey wine).

Wine derives from the the Old English word win, that comes from the Proto-Germanic winam which came from the Latin word vinum, which can either mean "wine" or "vine".

Some say that the Republic of Georgia is the birthplace of modern-day wine. Wine may probably have been made in the valleys of Georgia for over 7,000 years. According to a Georgian legend, wine was first fabricated between 7000 and 5000 BC, when a Caucasian man found out that grape juice became joyful juice when buried during the winter in a compartment in a shallow hole.

Other early known proof of a fermented drink similar to wine is from a Chinese village called Jiahu dating from 6000 to 7000 BC. The wine, discovered in 16 buried jars, had millet, rice, beeswax (from honey) and either hawthorn fruit or wild grape in it. A 3,000 year old bronze jar has also been unearthed, still containing a similar liquid wine.

Ancient pottery jars discovered in Iran indicate that grape wine was made as far back as 5,500 BC. It is the oldest wine ever found and it is in the museum of Pennsylvania. This discovery is particularly significant, as Iran was not usually a grape-growing area, the main crops were mostly grains and beer was the favorite drink back then. As ancient Babylon was located on the Silk Road from China to the Mediterranean, wine was most likely used as a commodity for trade.

In Ancient Egypt, wine was important in ceremonial life. Although wild grapes were never grown there, a highly valued winemaking industry was established in the Nile Delta. The industry was probably the trade result between Egypt and Canaan during the Early Bronze Age, beginning from at least the Third Dynasty (2650 - 2575 BC), the start of the Old Kingdom period (2650 - 2152 BC). Winemaking pictures on tomb walls, and the lists of offerings that came along with them, included wine that was definitely produced in the vineyards of the delta. By the end of the Old Kingdom, five wines produced in the Delta, made part of a "menu," for the afterlife. The culture of wine in Europe came from the Greeks who spread the art of grape-growing and winemaking in Ancient Greece and Roman times.

Today, the regions that most produce wine worldwide are Europe, South America, California and New Zealand. The largest wine export nations are Italy, France, Spain, Australia, Chile, USA, Germany, South Africa, Portugal, Moldova, Hungary, Croatia and Argentina.

Wine history is very important for finding out why Europe has become such a wine capital. The worldwide influences on the area, the local climate, the soil, the grape species and the taste for the beverage made this drink become one of the most valuable foodstuffs in the world. A person who understands wine, understands the land, and therefore understands class and the arts.

About the Author

Michael Russell

Your Independent guide to Wine

Another short Napa Wine review

Wine - A Special Drink For Special Occasions


Wine is an alcoholic drink made of fermented grapes. Drinks similar to wine can also be made of many other fruits or flowers but they need some name t...


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Recommended Napa Wine Items

Wine Decanter Glass Stopper - Large


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Napa Wine in the news

Christmas Gift Basket With Cava Wine

Unforgettable evening of wine tasting awaits. these perfect wine gifts suggest that an Of the wine country. taste the splendor Washington others. oregon french napa german buy wine online italian An exciting basket treats. of wine cheese Show. a wonderful gift to


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A Featured Napa Wine Article

Health Benefits of Wine

In the 1990?s a news report, later titled the ?French Paradox?, was brought to the public eye after researchers discovered that the French who live on a diet of cheese, butter, organ meats, eggs and other cholesterol laden food had a lower rate of heart attack than in America. The results as to why this was so were very surprising to many: moderate and steady consumption of wine. How is wine good for your health?

Many believe red wine is better for you than white wine, because that is what early studies found. Skin from red grapes contained a powerful antioxidant called resveratrol, which was transferred into red wine during manufacturing. However, nowadays manufacturers are altering their winemaking processes for both red and white wine to boost health benefits.

Some of the more recent studies conducted from around the world have shown that wine can be a very powerful agent in helping prevent heart and lung problems and even strokes! In 2002 the American Thoracic Society found that the antioxidants from white wine helped improve lung function while in the same year the William Harvey Research Institute found that polyphenols in red grape skins helped keep arteries open and lowered the risk of strokes. University of California at Davis discovered in 1995 that coronary heart disease was reduced and research conducted in 2004 at the University of Ferrara in Italy showed that the elderly who consumed moderate amounts of wine had healthier blood vessels than those who didn?t.

Aside from these benefits there are many others specific to men or women. For men, in 2004, the Worcester Medical Center in Massachusetts found that wine helped lower the risk of a heart attack for men with high blood pressure. The Queensland Institute of Medical Research in Australia in 2004 found that women who consumed wine had a lower risk of ovarian cancer and the Twin Research and Genetic Epidemiology Unit, St. Thomas? Hospital in London discovered wine helped with stronger bones.

The key however is moderation. What is ?moderation?? Studies have said that ?moderation? is considered to be one or two glasses a day. Drinking more than this can be bad for your health and cause more diseases than prevent them. Wine does have a rather high calorie content which can put on the pounds if not consumed in moderation. But aside from just weight gain you risk far more serious health problems such as kidney and liver disease with over consumption.

So wine drinkers raise your glasses for a toast to the benefits of a glass a day!

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A synopsis on Napa Wine.

Health Benefits of Wine


In the 1990?s a news report, later titled the ?French Paradox?, was brought to the public eye after researchers discovered that the French who live on...


Click Here to Read More About Wine ...

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News about Napa Wine

Dunne on Wine: 'Retired' winemakers uncork their career

John and Lane wine concentrate Giguiere are back doing what they love -- making wine, selling wine, coming up with imaginative ways to market wine.


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Making Wine From Grapes

In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and fermented without either sugar or water being added. Provided you have enough grapes, making wines from them is the simplest winemaking of all-that is, of course, provided they are fully ripe. Small unpruned bunches often contain a lot of small undeveloped fruits between the large juicy ones and these must be removed before the bunches are crushed. The whole bunches, stalk as well, are used as these add something to the wine. The yeast forming the bloom on your grapes may be the kind that will make excellent wine, but we cannot be sure of this owing to the near-certainty that wild yeast and bacteria are present with it. As we have seen in previous chapters, we must destroy these yeasts and bacteria and add yeasts of our choice to make the wine for us.

You will need at least twenty pounds of grapes to be assured of a gallon of wine-and this amount may not make one gallon of wine, though it make one gallon of strained 'must'. Therefore the more grapes you have the better.

If enough grapes are available, the process is as follows:

METHOD: Put all grapes in a suitable vessel and crush them, making sure each grape is crushed. Measure as near as you can or judge as accurately as possible the amount of pulp you have and to each gallon allow one Campden tablet or four grains of sodium metabisulphite. Dissolve this in an egg cupful of warm water and stir into the pulp and leave for twenty-four hours.

After this, give the mixture a thorough mixing and churning and then add the yeast. The mixture should then be left to ferment for five days.

Following this, the pulp should be strained through a strong coarse cloth to prevent bursting and wrung out as dry as you can. The liquor should then be put into jars and fermented the same ways as other wines.

A good plan when doing this is to mix a quart of water with grape pulp and to crush this well to get as much from the skins as you can. If you do this, you must add one pound of sugar and dissolve it by warming the juice just enough for this purpose. This thinner juice may be mixed with the rest but before the better quality juice is put into jars.

Where grapes only are used with water (as suggested above) it must be borne in mind that to get enough alcohol for a stable wine we must have between two and two and a half pounds of sugar to the gallon. Juice crushed from grapes rarely contains this much, therefore it would be wise to add one pound when the fruit is crushed and before the juice is put into jars. If the wine turns out dry, it may be sweetened.

We may use a hydrometer to find the sugar content so that we know how much to add to give the amount of alcohol we need, but this is not for beginners without previous experiences in this sort of thing. The better plan is to follow my suggestions above, and if the wine is dry to sweeten it and then preserve it with Campden tablets or metabisulphite.

Since the color comes from the skins, if we want a red wine from black grapes we ferment the skins as directed earlier in this chapter. A white wine from black grapes is made by crushing the grapes and pressing out the juice and fermenting the juice only. The difference in the process already described is that instead of fermenting the skin for five days, the juice is pressed out after it has been allowed to soak for twenty-four hours.
If you happen to be making some of the fruit wine such as elderberry, plum, blackberry or damson, at the same time as making grape wine, it would be a good idea to put the strained fruit pulp which would otherwise be discarded into the 'must' of the other fruit and let it ferment there.

About the Author

Gregg Hall is a business consultant and author for many online and offline businesses and lives in Navarre Florida with his 16 year old son. For fine wines and wine accessories go to http://www.oldworldvineyard.com

A Short Napa Wine Summary

Making Wine From Grapes


In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and ferm...


Click Here to Read More About Wine ...

Featured Napa Wine Items

Wine Bouquet Kit (Original)


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Napa Wine in the news

Wine 101: The Basics of Wine Tasting

Jan 06, 2007 (Sat): We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine.


Wine Project
Wine Cup

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