Friday, August 24, 2007

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History of Napa Wine



History of Napa Wine:


" Napa" means a land of plenty. This part of world is full of rivers, migrating birds especially waterfowls and the valley of greeneries with plenty of wildcats, elk, black bear and grizzlies. But the most precious asset of this valley is the winegrapes.The early visitors like George Calvert found the valley's wine grape productivity skill. He took the initiative to harvest wine grapes in this valley in 1836.The other main pioneers of this project were John patchett the first person to plant vineyard commercially along with Hamilton Walker Crabb,who researched with over 400 species of grape.


The wine grape revolution was further carried by Charles Krug who started the winery business in 1861 and according to the statistics there were almost 150 wineries working commercially by 1889.Some earlier wineries were Schramsberg (founded in 1862), Beringer (1876) and Inglenook (1879).As the life is not always the bed of roses, the rapid growth of wine industry faced the prices crash problem and the phylloxera - a North American species of insects gave a stunning blow to the vintners by attacking the wide areas of wine grape.


Wine Prohibition and its after effect:


The bigger threat faced by the Napa Valley's wine business in 1920, with the enactment of Prohibition. All vineyards were


Dissipated by the owners and winemakers switched to other businesses for next 14 years. Some surviving wineries were operating on Sacramental wine production. As a whole, the wine market of Napa Valley was flopped down. With the withdrawal of prohibition in 1933, the renaissance of Napa wine commenced with an era of recovery and followed by fabulous growth.


Early Vintners in Napa Valley:


The wine history of Napa Valley witnessed another turning point in early 1940; when a band of vintners meet together to share their own concepts on grape harvesting and wine marketing under a friendly atmosphere with some good food and wine. This group established an association of Napa Valley Vintners, a driving chamber of commerce devoted for the advancement of Napa wine both in the country and abroad.


Napa Wine Growers:


The grape growers of Napa Valley were not so organised before mid-70's.But things were changed in 1975 when Napa Valley growers joined their hands with the vintners to reach the common goal of advancing the Napa Wine throughout the world.


Charity:


A new face of Napa wine revealed in early 1980's when the Napa Valley auction was first time sponsored in Meadowood resort. Since then, this vintner's fraternity-sponsored Napa Valley wine and food festival has become the most successful charity wine event. Participants from different part of the world used to come here and celebrate the fest. More than $60 million fund has been raised for the benefit of health, social affairs and youth programmes.


These days' total 300 wineries are operating in Napa Valley and both the growers and vintners are implementing all the contemporary technologies blended with age-old methods.


Roles played by the Vintners to make Napa Wine popular:


The vintners are a local business group with an effective participation of more than 290 wineries, presenting the heritage of vintners and grape growers - working and wooing for the development of this wine producing region.


The vineyards have been part of the Napa Valley for over 160 years. The first vineyards was planted in 1836 and the Napa town was established in 1848,at that time there were 70,000 vineyards which enhanced to 2,00,000+ by 1860.Wines from Inglenook, Charles Krug, Beringer and others received the international fame in the late 19th century.


The original activists of Napa Valley vintner's fraternity often called themselves as a "food-loving and drinking society". They set their focus more in hospitality and marketing services of Napa wine across the world. It gives the Napa wine a unique face throughout the world.


Problems and Threats faced by the Napa Wine:


In addition to phylloxera attack and Prohibition in 1929 there were some other problems faced by the Napa wine industries; such as the after war effects on the market. That time the industry was running out of capital, human resources and raw materials. These problems were the reason behind the establishment of Vintners association in 1943.


Official Target of Vintners fraternity:


1. Commitment to the future development of Napa Valley's land, wine and society.


2. Providing a common and unified voice to uphold the interests of the vintners.


3. Meeting challenges threats more actively and invent new ideas to make Napa Wine popular.

About the Author


Abhijit Dey for http://www.buy-california-wine-online.com
Read more about Wines http://www.buy-california-wine-online.com/napawine.htm
Copyright 2006 http://www.buy-california-wine-online.com

A Short Napa Wine Summary

Wine lovers, how tasty is your wine? - What you need to know.


For all those wine lovers out there who would like to know everything about wine, (but are afraid to ask) here is a quick reference, a must for any co...


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Wine Clubs - A Convenient Way to Know Wine

Wine clubs have been sprouting up in recent years as a result of an increased interest in wine and greater wine consumption. In fact, according to figures from the Wine Institute, sales of wine in the United States went up four percent in 2004. Exports of wine by other countries to the U.


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Today's Napa Wine Article

Which is for You - Blended or Varietal Wines?Darby Higgs




Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?

At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.

So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.

Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.

Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.

While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.

Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.

Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does it matter?

At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are the exceptions that prove the rule.

So much for theory. The distinction between varietal and blended wines is less clear in practice. Many varietal wines are made from blends of wine grown in several regions. Australias iconic Grange is such an example. Each year hundreds of samples from many vineyards are tasted and evaluated before the final blend is decided upon. The result is a blend of regions, rather than varieties.

Many more modest Australian wines with to fame are also regional blends. The process of selecting the blend is similar but much more simplified. The clue on the label is often the words wine of South Eastern Australia. This is almost as general a statement that you can get about the origins of an Australian wine.

Some wines made from a single variety are blends of several different vintages, but this is quite rare for table wines.

While on the topic of labels, you should be aware that many wines bearing a single varietal name can legally contain up to fifteen percent of other varieties. If the wine is labelled as a blend, then the variety with the largest percentage composition should be named first, for example wine labelled Cabernet Merlot, should contain a greater percentage of Cabernet than Merlot.

Our second question is does it matter? Well, if you find a wine that you enjoy and it is a blend, then you should continue to drink it. However if you wish to extend your wine knowledge and thus enhance your wine experience you should try varietal wines whenever possible. There are hundreds of varietal wines available, each with a special subtle difference waiting for you to discover.

ABOUT THE AUTHOR


Darby Higgs is an expert on Australian wines made from unusual and rare grape varieties. He is the manager of the Vinodiversity website at http://www.vinodiversity.com



A Short Napa Wine Summary

Which is for You - Blended or Varietal Wines?Darby Higgs


Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, what does it mean? and does ...


Click Here to Read More About Wine ...

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